INTRODUCING... MICROGREENS!

Welcome to Annie's Microgreens! You may have met me selling boxes of my greens at a market, or perhaps you found me via the internet. Either way, thanks for dropping by!

If you're new to microgreens and want to know more, then you're in the right place - hopefully my website will help you to see why they're becoming so popular.

Microgreens are very young plants that are usually harvested before their first true leaves develop.

They can be used raw or cooked, to decorate meals as a garnish, in sandwiches, in smoothies, in flat breads, as a side salad or maybe you can think of other uses!

They're a great way to add colour and flavour to any meal.

WHAT ARE THEY?

FRESH AS A DAISY!

Each box of microgreens is produced from quality seeds in compost or coco coir and are usually harvested around two to three weeks after sowing – you can’t get fresher.

And as for the box itself, we use compostable boxes and labels. They're made with paperboard, cellulose and a water-based lining, which means that they can be commercially composted along with your food waste after use (just pop them in your council food waste bin and they'll do the rest.)

SMALL BUT MIGHTY

So many people want to get more greenery into their diet, our microgreens are so versatile and can be used in smoothies, sauces, stews and soups, amongst so many other meal ideas or even for snacking!

AVAILABLE NOW

Check our shop for availability, or contact us to pre-order.

Free delivery in the local area for orders over £10.