Microgreens are very young plants that are usually harvested before their first true leaves develop.

They can be used raw or cooked, to decorate meals as a garnish, in sandwiches, in smoothies, in flat breads, as a side salad or maybe you can think of other uses!

They're full of vitamins and antioxidants and are a great way to add colour, flavour and nutrition to any meal.

WHAT ARE THEY?

FRESH AS A DAISY!

Each box of microgreens is produced from the finest seeds in peat-free compost or coco coir and is usually harvested around two weeks after sowing – you can’t get fresher.

And as for the box itself, we use compostable boxes and labels. They're made with paperboard, cellulose and a water-based lining, which means that they can be commercially composted along with your food waste after use (just pop them in your council food waste bin and they'll do the rest.)

SMALL BUT MIGHTY

Microgreens are full of vitamins and nutrients (even more so than their fully-grown counterparts!) including vitamin A, several Bs, C, E, K, copper, iron, magnesium, potassium and zinc, as well as antioxidants.

AVAILABLE NOW

Check our shop for availability, or contact us to pre-order.

Our greens are grown to order, so

Free delivery in the local area for orders over £10.