Microgreens are very young plants that are usually harvested before their first true leaves develop.

They can be used raw or cooked, to decorate meals as a garnish, in sandwiches, in smoothies, in flat breads, as a side salad or maybe you can think of other uses!

They're full of vitamins and antioxidants and are a great way to add colour, flavour and nutrition to any meal.

WHAT ARE THEY?

FRESH AS A DAISY!

Each box of microgreens is produced from the finest seeds in peat-free compost or coco coir and is usually harvested around two weeks after sowing – you can’t get fresher.

And as for the box itself, we use compostable boxes and labels. They're made with paperboard, cellulose and a water-based lining, which means that they can be commercially composted along with your food waste after use (just pop them in your council food waste bin and they'll do the rest.)

SMALL BUT MIGHTY

Microgreens contain a whole lot of nutrition in each little plant!

Our microgreens are produced from top quality seeds in peat-free compost and coco coir.

AVAILABLE NOW

Annie's Microgreens are available to order through our online shop, also look out for us at your local pannier market soon and come and try some microgreens for yourself!